Crispy Prosciutto Carbonara

Crispy Prosciutto Carbonara

A chef friend once showed me this trick, and I really like the way it looks in a Carbonara. The different textures are also divine.

PLEASE NOTE – this recipe builds on our meat free Carbonara, here. It’s dead easy, and once you’ve made it, you simply add the below ingredients.


70g Prosciutto

1 tbsp Olive & Seed Oil Blend


1.       Add prosciutto to medium-low oil. Let the ham fry until it is crispy and crinkled.

2.       Remove from oil and drain.

3.       Add to freshly prepped Carbonara.

Cook’s Note – you can replace the butter in the basic Carbonara recipe with the frying oil and rendered fat of the ham.

Frederika & Michelle